Big yields, minimal prep — but bring the counter space.
Tired of wrestling with tiny chutes and pulpy messes every morning? If you want more juice with less chopping, the EanOruus Juicer Machines 3-in-1 Cold Press Juicer aims to cut that hassle: a 6.5″ extra-large chute that fits whole fruits, a 100 oz hopper for batch juicing, and true 3-in-1 capability for juice, nut milk, and even sorbet — all driven by a whisper-quiet AC brushless motor.
It’s a practical pick for households and meal-preppers who value yield and convenience (expert rating: 8.8/10, price: $149.98). Just be aware of the trade-offs: the unit is bulky and heavier than compact models and only comes in bright white, so you’ll need the counter space to make the most of it.
A strong choice for households and meal-preppers who want high yields with minimal prep. It balances power and convenience well, though it takes up more counter space than compact models.
Huge 100 oz hopper supports batch juicing for families
True 3-in-1 functionality: juice, nut milk, and sorbet
Powerful, whisper-quiet AC brushless motor for consistent yields
Removable, dishwasher-safe parts and a removable pulp ejector
Cons
Bulky footprint — needs substantial counter space
Heavier than typical home juicers, less travel-friendly
Limited color choice (only bright white available)
Introduction
If you want to make large quantities of fresh juice, creamy nut milk, or simple fruit sorbets without constant refilling and chopping, this 3-in-1 cold press machine is built around that idea. It blends high-capacity design with slow-extraction principles (cold press), aiming to maximize nutrient retention and minimize oxidation while offering an unusually large feed chute and hopper for hands-off batching.
What’s included and quick setup
Main juicer unit (bright white finish)
Two interchangeable strainers: one for juice, one for sorbet/soft preparations
Removable pulp ejector and collection parts
Detachable hopper (100 oz capacity)
User manual and basic cleaning brush
Design, footprint, and build materials
The machine leans into a modern, minimal aesthetic that keeps the controls simple and the exterior easy to wipe down. Surfaces are smooth and the bright white finish is resistant to stains from most produce when wiped promptly. The unit is heavier than many compact centrifugal juicers because of its robust AC brushless motor and larger hopper—this lends stability during operation but means moving it around often isn’t ideal.
Key design observations:
The 6.5″ feed chute is a standout: whole apples and many citrus fruits fit without cutting.
A removable pulp ejector reduces manual emptying; it’s designed for frequent batch runs.
The control interface is straightforward, with a single power dial and safety interlocks to prevent the motor from running if parts aren’t seated correctly.
Motor, performance, and noise profile
Under the hood is a high-torque AC brushless motor engineered to provide steady, sustained pressure for long extraction cycles. The motor design prioritizes low RPM to protect enzymes and vitamins, while still offering enough force to deal with tough, fibrous produce.
Performance notes:
The motor keeps running temperatures low during extended juicing sessions, which helps maintain consistent output over multiple batches.
Despite its power, it remains relatively quiet compared with many high-speed centrifugal units; the sound profile is more of a steady hum than a sharp whine.
The machine can handle fibrous greens, carrots, and beets without bogging down when fed at a steady pace.
Extra-large chute and 100 oz hopper: real-world convenience
The combo of a wide 6.5″ feed chute and a 100 oz hopper shifts the workflow dramatically toward batching rather than single-glass juicing. For meal preppers, families, or small offices this is a game-changer: you can load a mix of fruits and vegetables once, start the machine, and walk away to let it process for several minutes.
Benefits in practice:
Faster assembly-line style juicing with less hands-on chopping.
Better for hosting — one filling can cover multiple servings.
Less frequent cleaning between short batches, thanks to the larger waste capacity.
Versatility: juice, nut milk, and sorbet
This isn’t just a juicer. The included strainers open doors to three distinct product types:
Cold-pressed juices: slow extraction preserves flavor and nutrients.
Nut milks: the low-speed pressing and the appropriate strainer produce smooth, creamy textures when blended and strained properly.
Fruit sorbets: use frozen fruit and the sorbet strainer to churn a simple, additive-free sorbet.
Tips for getting the most out of each mode:
For nut milk, pre-soak nuts for the smoothest results and run small batches for uniform texture.
For sorbets, slightly thaw frozen fruit to avoid jamming and for a smoother churn.
For leafy greens, alternate with firmer items (apple, cucumber) to help move pulp through the system.
Cleaning and maintenance
All detachable parts (hopper, strainers, pulp ejector) are designed to be dishwasher-safe, which is a big time-saver.
The removable pulp ejector simplifies clearing out the main chamber without getting your hands messy.
Routine maintenance: monthly check of seals and a quick inspection of the strainer mesh will keep performance consistent.
Quick-spec comparison table
Feature
What it gives you
6.5″ feed chute
Whole-fruit feeding for faster prep
100 oz hopper
Batch juicing for families & meal prep
AC brushless motor
Sustained torque, quieter operation
Two strainers
Juice + sorbet/nut milk versatility
Who should buy this model?
Families who want to make multiple servings at once.
Home cooks who want to expand beyond juice into plant-based milk and simple frozen desserts.
Meal preppers and small caterers looking for consistent yields and less frequent refill/empty cycles.
Not ideal for someone who needs a compact, travel-friendly machine or has a very small kitchen countertop.
Performance tips and troubleshooting
Feed produce at a steady pace rather than trying to force everything at once; this preserves yield and reduces jams.
If the machine shows signs of strain with very fibrous loads, pause and clear the pulp ejector before continuing.
Use warmer tap water for initial cleaning of sticky fruits (like mango) before placing parts in the dishwasher.
Final thoughts
This machine is intentionally engineered toward volume and versatility. It’s a strong option for buyers who prioritize maximum throughput, minimal prep, and multiple output options (juice, nut milk, sorbet) in one unit. The build and motor design lean toward durability and steady performance rather than portability, so plan for a permanent spot on the counter or in a low cabinet near your kitchen workspace.
Can I make creamy almond milk with this juicer, and how do I get a smooth result?
Yes. Soak almonds at least 8–12 hours, then discard the soaking water and use fresh water when blending.
Use a 1:3 to 1:4 ratio of almonds to water (for example, 1 cup almonds to 3–4 cups water).
Blend the soaked almonds 30–60 seconds until a fine slurry before running through the nut-milk strainer.
Run small batches through the strainer and, if needed, strain a second time through a nut-milk bag or fine mesh for extra smoothness.
Peeling skins (blanching) yields a silkier texture but is optional. Do not use boiling water when blending. Expect about 3–4 cups of milk from 1 cup of almonds. Store refrigerated for 3–4 days and shake before use.
How much time does the 6.5″ chute actually save?
The extra-wide chute reduces chopping and speeds up loading.
Many apples, pears, and similar-sized fruits can be fed whole or halved, cutting prep time substantially.
Compared with narrow-chute machines that require quartering or dicing, typical prep time drops by roughly 30%–60% depending on the recipe and number of items.
You still should remove large stems, pits, and very thick citrus peels. For a family juice session the larger chute often turns a 10–20 minute prep into a 3–7 minute task.
Is the machine suitable for juicing hard root vegetables like beets and carrots?
Yes. The high-torque AC brushless motor handles fibrous roots and produces good yield.
Cut very long roots into pieces shorter than the chute if needed.
Feed at a steady rate to maintain pulp flow and avoid overloading.
Alternate hard items with softer produce (cucumber, apple) to help flush the machine and improve extraction.
After use, clear the pulp ejector regularly to prevent buildup. Avoid forcing large, uncut pieces that may stall the feed.
How loud is the motor in everyday use?
It runs noticeably quieter than high-speed centrifugal juicers. Expect a low, steady hum rather than a high-pitched whine.
It is not silent, so you will hear it during operation.
To reduce perceived noise, place the unit on a rubber mat or a solid, stable surface and tighten all removable parts before use.
For typical home use the sound level is comfortable for morning or daytime juicing.
Any tips for preventing clogging when making sorbet?
Yes. Use partially thawed fruit and small portions to keep pieces moving.
Slightly thaw frozen fruit for 1–2 minutes so it isn’t rock-solid.
Feed in small batches and remove pits, stems, or large chunks beforehand.
If the feed starts to stick, pause the machine, clear the pulp ejector, then resume at a slower feed rate.
Also freeze fruit flat in single layers (not large clumps) and add a splash of juice or water if the mix is too dry to move smoothly.
Is it difficult to clean after processing sticky fruits like mango or fig?
Sticky fruits can cling to the strainer, but cleanup is straightforward if done promptly.
Rinse removable parts under warm running water immediately after use.
Use the included cleaning brush to scrub the mesh from the inside out before residue dries.
For dried or stubborn residue, soak parts 10–15 minutes in warm soapy water, then brush and rinse.
All detachable parts are dishwasher safe; avoid abrasive pads on the mesh and dry parts thoroughly to prevent odors.
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