How do you decide which is the best cold press juicer for your needs? Picking the best cold press juicer is a tricky proposition. That’s not because the products are bad. It is due to the history of Hurom’s commitment to high-quality products. Hurom’s entire mission is to make the best possible slow squeezed juicers for your home.
The company started that mission 40 years ago. Hurom today produces a full range of products.
These masticating juicers will let you make fresh fruit and vegetable juice in your kitchen every day. If you want to make the best freshly squeezed juice at home, then check out some of Hurom’stop cold press juicer models. Find a cold press masticating juicer for your needs below.
Is A Cold Press Juicer Better?
There are many benefits to juicing with a cold press juicer. The juice you make will be of a higher quality containing more nutrients and having a better taste than juices made with centrifugal juicers. You can do much more with a cold press juicer than just making juices. For example, you can make juices, nut butter, milk, sauces and marinades, and ice cream using the best cold press juicer.
Take a look at the best cold press juicers around today to see why any of these models are a great buy and worth the money. See which is the top cold press juicer for your needs.
Recommended Best Cold Press Juicers by Hurom
Hurom HQ Slow Juicer
1. Hurom HO Slow Juicer
Hurom’s HO slow juicer combines several high-tech elements for a great juice product every time.
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The wide hopper allows you to prepare several pieces of fruit or vegetables at once.
Just push the items down the chute when the auger clears.
The patented spiral auger crushes the juice out of the food to produce ultra-dry pulp when it spins fruit and vegetable matter up against the strainer.
The result is 35 percent more juice than with traditional, centrifugal juicers.
A metal basket sorts the juice from the pulp, while a motor turns a spinning brush to separate the juice from the foam.
The foam rises to the top, and the juice sinks to the bottom.
A lever next to the spout controls the amount of pulp you get in your juice. Remember, the pulp is good for you because it contains nutrients, too.
A sealed valve keeps the juice in the chamber until you’re ready to dispense it into a cup.
The pulp filters out into a separate chute.
The auger maintains higher levels of nutrients in the juice thanks to its operating speed of 43 RPM. Most slow juicers have 60 to 80 RPM.
Although this juicer works a little slower compared to other models, the motor remains strong and quiet throughout the whole process. Plus, you get many more nutrients in the juice.
Compact design fits on your kitchen counter easily
Quiet motor Makes a lot of juice in one setting
Need one auger for hard fruits and veggies, and another one for softer foods
Hurom’s H-AA slow juicer is another high-end model that is worth every penny.
Hurom states this is a cold press juicer that works on soybeans to make tofu and nuts to make nut milk and butter. It is one of the best cold press juicers on the market
If you put frozen ingredients in this versatile slow juicer, you can even make ice cream.
A fine strainer keeps most of the pulp away, while a coarse filter gives you a little pulp in your cup.
A heavy-duty valve keeps the juice in the chamber until you’re ready to pour it into a tall glass. This valve also gives you control over the foam sitting on top of the juice in the squeezing chamber.
Hurom’s motor runs at 43 RPM, and that produces very dry pulp.
That means you get more nutrition in each glass of juice.
Like most Hurom cold press juicers, this one cleans up easily.
A steady stream of warm water usually does the trick over every internal part. Dry each piece of the juicer thoroughly and then continue to make juice.
This juicer comes with two brushes for a more thorough cleaning regimen.
The hopper and chute are somewhat narrow, so make sure you chop large pieces of fruits and vegetables into smaller pieces before processing. If you can do that, you get tasty apple, orange and pear juice in mere minutes every morning.
Large amounts of juice with a powerful motor
Valve keeps juice in the chamber until you’re ready
Can even make ice cream
Need to chop larger pieces into smaller ones before using
Among Hurom’s fine machines, the H-AA or HK slow juicers come out on top simply because of their accessories and abilities to do more than just juicing.
The refurbished HU-100 comes in second because it goes faster and has a powerful motor.
No matter what Hurom juicer you buy, you get a heavy-duty juicer that gives you the nutrition you need from fresh fruit and vegetable juices.
The pulp comes out dry, and you have several options for filtering the pulp.
Get started on the road to healthy eating today with the Hurom H-AA or HK slow juicers. They are two of the best cold press juicers in 2020. Choose the best cold press juicer for your juicing needs today. Your body will thank you.
If you want to juice leafy greens and vegetables, then cold press juicers are the best choice for making your delicious green drinks.
Also, a cold press juicer or masticating juicer will benefit you in other ways. For example, a home cold press juicer will help to preserve the enzymes in your juice. It will also not destroy the vitamins or cause oxidation due to its slow operating speed, which does not raise the juice temperature too much.
This is why it is called a cold press juicer. You introduce less heat into the juice compared to other types of juicers. Heat is bad and will get rid of the enzymes as well as destroying nutrients, vitamins, and antioxidants.
Excess heat in the juicing process is bad for most raw materials. A cold press juicer operates slowly, and this means that you do not transfer heat to the finished juice.
Is a masticating juicer a cold press?
Yes, a masticating juicer is also called a cold press juicer.
Also, a masticating juicer is also known as an auger juicer. An auger juicer will slowly press and squeeze your fruit and vegetables and will transfer less heat than a centrifugal juicer.
So you can use kale and spinach to make a lovely nutritious green juice, or any combination of fruit and veggies that you wish, without destroying the nutritional value of the juice.
A cold press juicer works differently than a centrifugal juicer. Instead of spinning fruits and vegetables around quickly and generating heat, cold press juicers work more slowly to press the juice out of the fruits and vegetables.
These cold press juicers generally turn an auger, or a plastic screw, against a cylinder to produce a very dry pulp. The drier the pulp, the more juice you get.
The best cold press juicer may not operate as quickly but is much quieter. A cold press juicer reduces the amount of friction while they are running. Reducing friction means less damage to the nutrients in your food.
A juice that you make in a cold press juicer will last longer than juices from centrifugal juicers. Also, the amount of foam produced is minimal.
You will get the most yield from the fruit you are juicing, and you will find the juice is a better quality juice.
So even though the best cold press juicer will cost more than other types of juicers, it is better than most of them. The fact that it is slower also is a benefit too because of the higher quality of juice produced.
The home cold press juicer is one you should consider as the best choice for you.
You also leave a lot of pulp in the cold press juicer, which means there is a need for constant cleaning.
Because of the ‘slow squeeze’ technology used in all Hurom cold press juicers, you can now make all types of juices, sauces, milk, marinades, and baby foods.
Hurom cold press juicers naturally press fruit and vegetables without heat or friction to produce the healthiest, freshest juice that tastes simply amazing!
Hurom uses an auger to squeeze out juice instead of shredding fruits and vegetables with high-speed blades like cheaper centrifugal juicers.
Cold-pressed, or masticating, juicers (like the Hurom slow juicer) use a single gear to crush and then press liquid out of fruit and veggies.
Hurom says its juicers “mimic the motion of a hand squeezing.” Some claim cold-pressed juice is healthier because there’s no heat involved in the juicing process.
You will never choose to buy store ‘fresh juice’ again or need to add sugars to make your juices tasty. You will not lose nutrients with a cold press juicer.
But if you use centrifugal juicers or blenders, then heat and oxidation will kill all the vital nutrients. These nutrients include heat-sensitive ones such as Vitamin A, Vitamin C, and live enzymes. By using slow squeeze technology, you reduce the chances of oxidation.
You don’t need to juice only one type of produce; mix and match your favorite fruits and veggies to create exciting combinations. Apple and celery make for a simple, refreshing beverage.
When it comes to juicing leafy greens, wheatgrass, sprouts, and other hard-to-juice produce, a masticating juicer is the best cold press juicer to get.
Whether you’re juicing celery, wheatgrass, apples, or ginger, a slow-masticating cold press juicer will extract delicious, pulp-free, nutrient-dense juice with every use.