Best Cold Press Juicer Hurom – Guide & Reviews
How do you decide which is the best hurom cold press juicer for your needs? Picking the best cold press juicer from Hurom is a tricky proposition. That’s not because the products are bad. It is due to the history of Hurom’s commitment to high-quality products. Hurom’s entire mission is to make the best possible slow squeezed juicers for your home.
The company started that mission 40 years ago. Hurom today produces a full range of products.
These masticating juicers will let you make fresh fruit and vegetable juice in your kitchen every day. If you want to make the best freshly squeezed juice at home, then check out some of Hurom’s top cold press juicer models. Find a cold press masticating juicer for your needs below.
Is A Cold Press Juicer Better?
There are many benefits to juicing with a cold press juicer. The juice you make will be of a higher quality containing more nutrients and having a better taste than juices made with centrifugal juicers. You can do much more with a cold press juicer than just making juices. For example, you can make juices, nut butter, milk, sauces and marinades, and ice cream using the best cold press juicer.
Take a look at the best cold press juicers around today to see why any of these models are a great buy and worth the money. See which is the top cold press juicer for your needs.
Recommended Best Cold Press Juicers by Hurom
Hurom HQ Slow Juicer
Hurom’s HO slow juicer combines several high-tech elements for a great juice product every time.
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The wide hopper allows you to prepare several pieces of fruit or vegetables at once.
Just push the items down the chute when the auger clears.
The patented spiral auger crushes the juice out of the food to produce ultra-dry pulp when it spins fruit and vegetable matter up against the strainer.
The result is 35 percent more juice than with traditional, centrifugal juicers.
A metal basket sorts the juice from the pulp, while a motor turns a spinning brush to separate the juice from the foam.
The foam rises to the top, and the juice sinks to the bottom.
A lever next to the spout controls the amount of pulp you get in your juice. Remember, the pulp is good for you because it contains nutrients, too.
A sealed valve keeps the juice in the chamber until you’re ready to dispense it into a cup.
The pulp filters out into a separate chute.
The auger maintains higher levels of nutrients in the juice thanks to its operating speed of 43 RPM. Most slow juicers have 60 to 80 RPM.
Although this juicer works a little slower compared to other models, the motor remains strong and quiet throughout the whole process. Plus, you get many more nutrients in the juice.
- Compact design fits on your kitchen counter easily
- Quiet motor Makes a lot of juice in one setting
- Need one auger for hard fruits and veggies, and another one for softer foods
- Doesn’t handle nuts very well
Hurom Fresh Press Juicer Single Auger Masticating Juicer
Hurom’s Fresh Press single-auger masticating juicer is smaller than the HO slow juicer, but it still delivers results.
The same powerful auger is in this model, which allows you to process kale, wheatgrass, spinach, and other leafy vegetables to get the maximum amount of juice.
You still get a wide chute and stainless steel filter with this slow masticating juicer.
However, this juicer has a few differences from the HO. This doesn’t have the juice valve that keeps the juice in the chamber until you release it. That means you may get some foam in your juice.
That’s not a bad thing since foam isn’t bad for you. However, you may have some extra ingredients in your juice compared to higher-end models.
This juicer is compact. It weighs three pounds less than the HO due to a smaller motor. The smaller motor may not be as powerful as others in this product line.
Users report a hard time processing apples and nuts. The solution is to cut apples into smaller pieces and chop nuts ahead of juicing. That’s still extra work.
Overall, the Hurom Fresh Press juicer is a great addition to anyone’s kitchen arsenal.
If you want fresh juice every morning, consider this as a basic juicer that gets the job done.
Hurom guarantees this item’s motor for 10 years of regular use.
- Processes juice from fruits and vegetables into juice
- Powerful auger better than most
- Compact design fits onto kitchen counters easily
- Might jam with harder fruits and vegetables
- No valve to keep juice in the chamber
Hurom H-AA Slow Juicer
Hurom’s H-AA slow juicer is another high-end model that is worth every penny.
Hurom states this is a cold press juicer that works on soybeans to make tofu and nuts to make nut milk and butter. It is one of the best cold press juicers on the market
If you put frozen ingredients in this versatile slow juicer, you can even make ice cream.
A fine strainer keeps most of the pulp away, while a coarse filter gives you a little pulp in your cup.
A heavy-duty valve keeps the juice in the chamber until you’re ready to pour it into a tall glass. This valve also gives you control over the foam sitting on top of the juice in the squeezing chamber.
Hurom’s motor runs at 43 RPM, and that produces very dry pulp.
That means you get more nutrition in each glass of juice.
Like most Hurom cold press juicers, this one cleans up easily.
A steady stream of warm water usually does the trick over every internal part. Dry each piece of the juicer thoroughly and then continue to make juice.
This juicer comes with two brushes for a more thorough cleaning regimen.
The hopper and chute are somewhat narrow, so make sure you chop large pieces of fruits and vegetables into smaller pieces before processing. If you can do that, you get tasty apple, orange and pear juice in mere minutes every morning.
- Large amounts of juice with a powerful motor
- Valve keeps juice in the chamber until you’re ready
- Can even make ice cream
- Need to chop larger pieces into smaller ones before using
HUROM HK Slow Juicer
Hurom’s HK slow juicer is just as compact as the other models on this list, yet is has a heavier weight by a couple of pounds.
The juice chute has a valve to keep the juice in this home cold press juicer so you can separate the foam from the juice.
Lines on the side help you measure how much juice you have from the fruits and veggies you press into the machine.
You get two separate stainless steel filters with this slow juicer, one that places more pulp in your juice and another that extracts more pulp.
You also get a tofu press to help turn soy into cubes of tofu.
A small brush removes fine particles from the filters, while another helps clean the juice chute, hopper, and larger parts.
This juicer also comes with a drying rack for after you clean and rinse all of the parts.
For added convenience, you get a large juice cup with measuring lines that hold up to one liter (one quart) of juice. Another large plastic cup holds the pulp.
A pusher helps start the process after you place the fruits and vegetables in the hopper.
- A lot of tools for convenience
- Powerful motor operates at a low speed of 43 RPMs
- Dry pulp
- Lots of juice for the effort, which saves money in the long run
- High juice yield
- Heavier than similarly sized models
Hurom HU-100 Masticating Slow Juicer
If you want a quality cold press juicer without paying a ton of money, consider purchasing a refurbished HU-100 slow juicer from Hurom.
This slow masticating juicer has all of the original factory parts and comes with a 90-day warranty. The product shows little to no wear.
The big handle on the back makes this product easy to move around when you pull it out from your corner spot on the kitchen counter.
That makes this model unique among the other four on this list.
Along with the handle, you get all of the high-quality precision and parts that go into the well-engineered machine.
The solid auger is stronger than most, and you get a decent motor that turns the auger at 80 RPMs, which is higher than other juicers in this review.
Even though it’s refurbished, this juicer packs a punch.
At just 17 pounds, it also weighs less than comparable Hurom machines.
The juicer works per factory standards as if it was new.
Give this model a try and see how well it will extract juice for you.
- Strong motor
- Large handle for easy lifting
- 80 RPM for faster juice making compared to other models
- Consumers may not like that it’s refurbished
Best Cold Press Juicer By Hurom Conclusion
Among Hurom’s fine machines, the H-AA or HK slow juicers come out on top simply because of their accessories and abilities to do more than just juicing.
The refurbished HU-100 comes in second because it goes faster and has a powerful motor.
No matter what Hurom juicer you buy, you get a heavy-duty juicer that gives you the nutrition you need from fresh fruit and vegetable juices.
The pulp comes out dry, and you have several options for filtering the pulp.
Get started on the road to healthy eating today with the Hurom H-AA or HK slow juicers. They are two of the best cold press juicers in 2021. Choose the best cold press juicer for your juicing needs today. Your body will thank you.
What is a cold press juicer?
Is it the right juicer for you?
Read on for the answers to these questions. You need to choose the best cold press juicer for your needs.
If you want to juice leafy greens and vegetables, then cold press juicers are the best choice for making your delicious green drinks.
Also, a cold press juicer or masticating juicer will benefit you in other ways. For example, a home cold press juicer will help to preserve the enzymes in your juice. It will also not destroy the vitamins or cause oxidation due to its slow operating speed, which does not raise the juice temperature too much.
This is why it is called a cold press juicer. You introduce less heat into the juice compared to other types of juicers. Heat is bad and will get rid of the enzymes as well as destroying nutrients, vitamins, and antioxidants.
Excess heat in the juicing process is bad for most raw materials. A cold press juicer operates slowly, and this means that you do not transfer heat to the finished juice.
Is a masticating juicer a cold press?
Yes, a masticating juicer is also called a cold press juicer.
Also, a masticating juicer is also known as an auger juicer. An auger juicer will slowly press and squeeze your fruit and vegetables and will transfer less heat than a centrifugal juicer.
So you can use kale and spinach to make a lovely nutritious green juice, or any combination of fruit and veggies that you wish, without destroying the nutritional value of the juice.
A cold press juicer works differently than a centrifugal juicer. Instead of spinning fruits and vegetables around quickly and generating heat, cold press juicers work more slowly to press the juice out of the fruits and vegetables.
These cold press juicers generally turn an auger, or a plastic screw, against a cylinder to produce a very dry pulp. The drier the pulp, the more juice you get.
The best cold press juicer may not operate as quickly but is much quieter. A cold press juicer reduces the amount of friction while they are running. Reducing friction means less damage to the nutrients in your food.
A juice that you make in a cold press juicer will last longer than juices from centrifugal juicers. Also, the amount of foam produced is minimal.
You will get the most yield from the fruit you are juicing, and you will find the juice is a better quality juice.
So even though the best cold press juicer will cost more than other types of juicers, it is better than most of them. The fact that it is slower also is a benefit too because of the higher quality of juice produced.
The home cold press juicer is one you should consider as the best choice for you.
You also leave a lot of pulp in the cold press juicer, which means there is a need for constant cleaning.
Because of the ‘slow squeeze’ technology used in all Hurom cold press juicers, you can now make all types of juices, sauces, milk, marinades, and baby foods.
Hurom cold press juicers naturally press fruit and vegetables without heat or friction to produce the healthiest, freshest juice that tastes simply amazing!
Hurom uses an auger to squeeze out juice instead of shredding fruits and vegetables with high-speed blades like cheaper centrifugal juicers.
Cold-pressed, or masticating, juicers (like the Hurom slow juicer) use a single gear to crush and then press liquid out of fruit and veggies.
Hurom says its juicers “mimic the motion of a hand squeezing.” Some claim cold-pressed juice is healthier because there’s no heat involved in the juicing process.
You will never choose to buy store ‘fresh juice’ again or need to add sugars to make your juices tasty. You will not lose nutrients with a cold press juicer.
But if you use centrifugal juicers or blenders, then heat and oxidation will kill all the vital nutrients. These nutrients include heat-sensitive ones such as Vitamin A, Vitamin C, and live enzymes. By using slow squeeze technology, you reduce the chances of oxidation.
You don’t need to juice only one type of produce; mix and match your favorite fruits and veggies to create exciting combinations. Apple and celery make for a simple, refreshing beverage.
When it comes to juicing leafy greens, wheatgrass, sprouts, and other hard-to-juice produce, a masticating juicer is the best cold press juicer to get.
Whether you’re juicing celery, wheatgrass, apples, or ginger, a slow-masticating cold press juicer will extract delicious, pulp-free, nutrient-dense juice with every use.