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Best Cold Press Juicer By Hurom – 2019 Guide & Reviews
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Best Cold Cold Press Juicer – Guide & Reviews
Picking the best cold press juicer is a difficult proposition. That’s not because the products are bad, but due to the history of the company’s commitment to high-quality products. Hurom’s entire mission is to make the best possible slow squeezed juicers for your home.
The company started that mission 40 years ago. Hurom continues today with a full range of products designed to bring fresh fruit and vegetable juice to your kitchen every day. If you want some of the best freshly squeezed juice you can make at home, look no further than some of Hurom’s top cold press juicer models. Find a cold press masticating juicer for your needs below.
Take a look at some of the best cold press juicers around today to see why any of these models represent a worthwhile investment of your hard-earned money. See which is the top cold press juicer for your needs.
Recommended Best Cold Press Juicer by Hurom
Hurom HQ Slow Juicer
1. Hurom HO Slow Juicer
Hurom’s HO slow juicer combines several high-tech elements for a great juice product every time.
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The wide hopper allows you to prepare several pieces of fruit or vegetables at once.
Just push the items down the chute when the auger clears.
The patented spiral auger crushes the juice out of the food to produce ultra-dry pulp when it spins fruit and vegetable matter up against the strainer.
The result is 35 percent more juice than with traditional, centrifugal juicers.
A metal basket sorts the juice from the pulp, while a motor turns a spinning brush to separate the juice from the foam.
The foam rises to the top, and the juice sinks to the bottom.
A lever next to the spout controls the amount of pulp you get in your juice.
Remember, the pulp is good for you because it contains nutrients, too.
A sealed valve keeps the juice in the chamber until you’re ready to dispense it into a cup.
The pulp filters out into a separate chute.
The auger maintains higher levels of nutrients in the juice thanks to 43 RPMs.
Most slow juicers have 60 to 80 RPMs.
Although this juicer works a little slower compared to other models, the motor remains strong and quiet throughout the whole process.
Plus, you get many more nutrients in the juice.
Compact design fits on your kitchen counter easily
Quiet motor Makes a lot of juice in one setting
Need one auger for hard fruits and veggies, and another one for softer foods
Hurom Fresh Press Juicer Single Auger Masticating Juicer
2. Hurom Fresh Press Juicer Single Auger Masticating Juicer
Hurom’s Fresh Press single-auger masticating juicer is smaller than the HO slow juicer, but it still delivers results.
The same powerful auger is in this model, which allows you to process kale, wheatgrass, spinach and other leafy vegetables to get the maximum amount of juice.
You still get a wide chute and stainless steel filter with this cold press juicer.
However, this compact model has a few differences from the HO. This doesn’t have the juice valve that keeps the juice in the chamber until you release it. That means you may get some foam in your juice. That’s not a bad thing since foam isn’t bad for you.
However, you may have some extra ingredients in your juice compared to higher-end models.
This juicer weighs three pounds less than the HO due to a smaller motor. The smaller motor may not be as powerful as others in this product line.
Users report a hard time processing apples and nuts. The solution is to cut apples into smaller pieces and chop nuts ahead of juicing. That’s still extra work.
Overall, the Hurom Fresh Press juicer is a substantial addition to anyone’s kitchen arsenal.
If you want fresh juice every morning, consider this as a basic juicer that gets the job done.
Hurom guarantees this item’s motor for 10 years of regular use.
Among Hurom’s fine machines, the H-AA or HK slow juicers come out on top simply because of their accessories and abilities to do more than just juicing. The refurbished HU-100 comes in second because it goes faster and has a powerful motor.
No matter what Hurom juicer you buy, you get a heavy-duty juicer that gives you the nutrition you need from fresh fruit and vegetable juices. The pulp comes out dry, and you have several options for filtering the pulp.
Get started on the road to healthy eating today with the Hurom H-AA or HK slow juicers. They are two of the best cold press juicers in 2019. Choose the best Hurom juicer for your juicing needs today. Your body will thank you.
What is a cold press juicer?
Is it the right juicer for you?
Read on for the answers to these questions. You need to choose the right juicer for your needs. If you want to juice leafy greens and vegetables, then cold press juicers are the best choice for making your delicious green drinks. Also, a cold press or masticating juicer will benefit you in other ways. For example, a cold press juicer will help to preserve the enzymes in your juice. It will also not destroy the vitamins or cause oxidation due to its slow operating speed, which does not raise the juice temperature too much.
This is why it is called a cold press juicer. You introduce less heat into the juice compared to other types of juicers. Heat is bad and will get rid of the enzymes as well as destroying nutrients, vitamins, and antioxidants. Excess heat in the juicing process is bad for most raw materials. A cold press juicer operates slowly, and this means that you do not transfer heat to the finished juice.
A masticating juicer is also known as an auger juicer. An auger juicer will slowly press and squeeze your fruit and vegetables and will transfer less heat than a centrifugal juicer. So you can use kale and spinach to make a lovely nutritious green juice, or any combination of fruit and veggies that you wish, without destroying the nutritional value of the juice.
Cold press juicers work differently than centrifugal juicers. Instead of spinning fruits and vegetables around quickly and generating heat, cold press juicers work more slowly to press the juice out of the fruits and vegetables. These juicers generally turn an auger, or a plastic screw, against a cylinder to produce a very dry pulp. The drier the pulp, the more juice you get.
Cold press juicers may not operate as quickly, but they are much quieter. The cold press juicer reduces the amount of friction while it is operating. Reducing friction means less damage to the nutrients in your food.
A juice that you make in a cold press juicer will last longer than juices from centrifugal juicers. Also, the amount of foam produced is minimal. You will get the most yield from the fruit you are juicing, and you will find the juice is a better quality juice. So even though a cold press juicer will cost more than other types of juicers, it is better than most of them. The fact that it is slower also is a benefit too because of the higher quality of juice produced.
The cold press juicer is one you should consider as the best choice for you.
You also leave a lot of pulp in the cold press juicer, which means there is a need for constant cleaning.
Because of the ‘slow squeeze’ technology used in all Hurom cold press juicers you can now make all types of juices, sauces, milk, marinades, and baby foods.
Hurom juicers naturally press fruit and vegetables without heat or friction to produce the healthiest, freshest juice that tastes simply amazing!
Hurom uses an auger to squeeze out juice instead of shredding fruits and vegetables with high-speed blades like cheaper centrifugal juicers.
Hurom uses an auger to squeeze out juice instead of shredding fruits, minimizing damage to ingredients, and keeping natural taste and nutrition intact.
Cold-pressed, or masticating, juicers (like the Hurom slow juicer) use a single gear to crush and then press liquid out of fruit and veggies.
Hurom says its juicers “mimic the motion of a hand squeezing.” Some claim cold-pressed juice is healthier because there’s no heat involved in the juicing process.
You will never choose to buy store ‘fresh juice’ again or need to add sugars to make your juices tasty. You will not lose nutrients with a cold press juicer. But if you use centrifugal juicers or blenders then heat and oxidation will kill all the vital nutrients. These nutrients include heat-sensitive ones such as Vitamin A, Vitamin C, and live enzymes. By using slow squeeze technology you reduce the chances of oxidation.
You don’t need to juice only one type of produce; mix and match your favorite fruits and veggies to create interesting combinations. Apple and celery make for a simple, refreshing beverage.
When it comes to juicing leafy greens, wheatgrass, sprouts, and other hard-to-juice produce, a masticating juicer is an ideal way to go.
Whether you’re juicing celery, wheatgrass, apples, or ginger, this slow-masticating cold press juicer will extract delicious, pulp-free, nutrient-dense juice with every use.