Less chopping, more juice — a budget cold-press that saves prep time and cuts cleanup.
Making fresh juice at home can feel like more trouble than it’s worth: endless chopping, clogged strainers, and fast oxidation that dulls flavor and nutrients — not to mention the chore of scrubbing tiny parts after every batch. If you’re short on time or patience, those are the main reasons people abandon juicing.
The Juicer Machines with 5.8″ Large Feed Chute is a slow cold-press masticating juicer designed to address those pain points: a big chute reduces prep, 55 rpm extraction helps preserve nutrients, and dual non-clogging strainers deliver very dry pulp while making cleanup easier. Priced at $99.98 with an expert rating of 8.4/10, it’s a solid-value option—though single-speed operation and limited replacement parts may matter for heavy users.
A strong-value masticating juicer that delivers excellent juice yield and nutrient retention thanks to its slow 55 rpm operation and dual strainers. It’s easy to use and clean, with a time-saving large feed chute, though occasional reliability and accessory availability may concern some heavy users.
Overview
This 5.8″ large-feed-chute cold-press juicer is a slow masticating juice extractor designed to make fresh juicing faster and more efficient for home kitchens. With a low 55 rpm motor, dual fine mesh strainers, and a roomy feed chute, the machine emphasizes nutrient preservation, minimal oxidation, and high extraction rates to squeeze more liquid out of fruits and vegetables while leaving dry pulp behind.
Key Design Features
How It Works — The Slow Masticating Advantage
The machine uses a single-screw auger that crushes and presses produce against a double-layer strainer, operating at a deliberate 55 rpm. The slow speed accomplishes three practical things:
For leafy greens, celery, and herbs, a masticator typically extracts more usable liquid than a centrifugal unit. For hard roots and fibrous produce, it may take slightly longer but often results in drier pulp and better yield.
Performance and Real-World Results
What You Can Juice (and What to Expect)
Cleaning & Maintenance
Safety & Durability
Who This Juicer Is Best For
Limitations to Consider
Quick Comparison: Cold Press vs. Centrifugal (At-a-Glance)
| Feature | Cold-Press (This Juicer) | Centrifugal Juicer |
|---|---|---|
| Juice Yield | High | Medium |
| Nutrient Preservation | High | Lower (more oxidation) |
| Noise | Low–Moderate | Higher |
| Prep Time | Low if large chute used | Often higher (smaller feed chutes) |
| Cleaning | Moderate (strainers) | Quick (but pulp wetter) |
What’s in the Box
Tips & Best Practices
Final Thoughts
If your priority is maximizing juice from produce while preserving flavor and nutrients, the 5.8″ large-feed-chute cold press juicer is a compelling midrange choice. It blends practical features — substantial feed-chute sizing, dual strainers for clearer juice, and a safety-focused design — with strong performance for everyday home juicing. It won’t have the accessory depth of premium-brand ecosystems, and occasional reliability outliers have been reported, but for most users the trade-offs are reasonable for the extraction and ease it provides.
FAQ
Yes. The 5.8″ feed chute is designed to accept many whole fruits and longer vegetables, significantly reducing prep time. Very large items (oversized citrus) may still benefit from halving to avoid brief slowdowns at the throat.
Cold-press juicing uses a slow auger to crush and press produce, minimizing heat and oxidation — this preserves enzymes and volatile flavors for fresher taste and longer short-term storage. Centrifugal juicers spin at high speed and tend to oxidize juice faster, producing more foam and often wetter pulp.
Alternate hard and soft produce during a blend to keep the strainer clear, feed produce in a steady but not rushed way, and use firm pressure only when recommended. Also, strainers should be cleaned regularly; clogged strainers reduce yield.
Dual fine mesh strainers do require brushing, but the included cleaning brush plus the quick-disassembly design make the job manageable. Rinsing immediately after use prevents residue from drying into the mesh.
Slow masticating motors are typically quieter than high-speed centrifugal units. Most users find the noise level very reasonable, although some report it can be slightly louder than top-tier quiet models — still well within comfortable home use.
First, check the safety interlock and power connections. If it still won’t run, consult the manual for reset steps and register the product if a warranty is provided. Contact the seller or manufacturer support for troubleshooting and potential replacement if it’s an out-of-box failure.
Yes. Masticating juicers excel with leafy greens. Expect very good extraction and drier pulp compared with centrifugal juicers, which often struggle to extract as much liquid from fibrous greens.
When stored in an airtight container and refrigerated immediately, cold-pressed juice from a masticating juicer typically stays best for 24–72 hours. Flavor and nutrient levels are highest within the first day.
